I chanced upon this recipe from Rasa Malaysia blogger recently and I am loving it now. I have made this dish at least 3 times. Quick and easy to whip up for a simple meal with just a few ingredients needed. Today I made it again and served it to my husband who was working from home. He likes the slight spiciness, the fragrance from the butter and garlic and with the scallions - It all blends in perfectly...
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.328444387362161.1073741841.233664896840111/651561948383735/?type=3&theater
20g unsalted butter
1 tbsp minced garlic
1 tbsp oyster sauce
1 tsp sriracha chilli sauce
1/4 tsp or 1/2 tsp sugar
scallions to garnish
1. Cook the spaghetti to al dente. Drain and set aside.
2. In a wok with butter, saute the minced garlic until fragrant then add the cooked spaghetti in.
3.Add the oyster sauce, sugar and sriracha chilli sauce in. Turn off the heat. Toss to mix well. Garnish with scallions. Serve immediately.
I used 1/2 tsp sugar and I used slightly more sriracha chilli.