Thursday, November 03, 2016

Char Siew Wonton Noodles 干捞云吞面 by Angela Seah Thulin

Video link -

Char Siew recipe - 
smaller portion:
bigger portion:
After cooked, i diluted the sauce by adding 60ml water. And allow it come to a boil and off heat.

Wonton recipe -

Seasoning sauce (per serving of noodles) -
2 bundle of noodles
2 tsp char siew sauce (sauce from the char siew)
1-2 tsp LKK dark soy sauce
1 tsp LKK light soy sauce
1 tsp sesame oil
1 tsp garlic oil
1 tbsp wanton soup base
*LKK - Lee Kum Kee

Vegetables to serve

Steps -
1. Mix the above sauce in a serving bowl except the noodles.
2. In a pot of boiling water, blanch vegetables and remove. Set aside.
3. In the same pot of boiling water, cook the 2 bundles of noodles for about 30-40 seconds, remove using strainer and run in cold water for 10 seconds. Bring the noodles back into the hot pot for another 30 seconds and done. 
4. Mix the cooked noodles with the seasoning sauce. Serve!