Inspired by the Singapore TV channel 8 (9pm drama - 美味下半场 / 美美小厨) to cook this dish - 姜葱猪肉饭加蛋！
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.233714530168481.1073741830.233664896840111/595760157297248/?type=3&theater
Marinate for few hours -
320g meat (pork fillet)
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tsp sesame oil
2 tbsp corn flour
Ingredients to cook -
1 tbsp oil
20g ginger, sliced
2 cloves garlic, chopped
2 yellow onions (45g)
3 stalks scallions
1/2 tsp dark soya sauce
1 tbsp hua diao jiu (chinese cooking wine)
1. Heat up wok with oil, add ginger in and cook until fragrant. Then add garlic and onions in and stir fry.
2. Push it to the side of the wok, add the marinated meat in and stir fry till it turns opaque.
3. Add water, scallions and dark soya sauce in.
4. Once the scallions turn soft, drizzle the hua diao jiu in, off the heat, mix well and done.