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20g dried shrimps
2 cloves garlic, minced
1 tbsp light soy sauce
2 tsp sugar
1/2 tsp white pepper
spring roll pastry
1. Soak the dried shrimps with alittle bit of water, drain and cut roughly.
2. In a heated wok, fry the dried shrimps till golden brown then add garlic in and cook lightly golden. Follow by adding carrots and turnip. Stir fry till the turnip soften, then add light soy sauce, sugar and pepper. Adjust taste accordingly. Set it aside to cool.
3. Wrap and deep fried until golden brown.
Recipe link - Kitchen Tigress