Tuesday, March 22, 2016
Finger licking GOOD!!!
600g pork ribs
2 stalks of scallion/bottom green stem
5 slices of ginger
2 cloves garlic, diced
1/2 tbsp sugar
1/2 tbsp oil
2 tbsp honey
1 1/2 tbsp hoisin sauce
1 1/2 tbsp shaoxing wine (chinese wine)
2 tbsp light soy sauce
1/4 tsp dark soy sauce
200ml water or more
Scallions about 8 cm long each stalk and cut into 3 parts.
1. Cut the ribs individually, blanch them with boiling water for few minutes to remove impurities. Then drain, rinse and set aside.
2. Heat up pot or wok with the oil. Saute the ginger till fragrant then add sugar in. After sugar caramelizes, add the ribs in and toss till well mixed (about few minutes). Then add garlic and scallion in.
3. After you smell the aroma of the garlic, add the seasoning in. Stir to mix well, cover with lid and simmer in med-low heat for 45 mins.
4. Open the lid, turn the heat to med-high and cook for a few minutes to allow the sauce to thicken. And done!
600g is not enough for family of 3 adults :p