Thursday, November 26, 2015

Dan Bing 蛋饼 by Angela Seah Thulin

This was one of my favorites (Taiwanese snack) when i was in Singapore. I will always buy one of this as well as a piece of Shihlin crispy chicken whenever i'm shopping in IMM (mall). I am now reminded of this when my friend shared her Taiwan trip pictures. 

Ingredients (for 1-2 pax): 
2 eggs, beaten
2 tsp milk
2 tsp scallions, minced
Pinch of salt
1 piece frozen prata, thawed for 5 mins

Steps -
1. In a bowl, beat the eggs, add milk, salt and scallions in and then mix well.
2. Heat up an 8'' pan with some oil, swirl around, pour the egg mixture in.
3. Halfway cooking the egg (still wet in the center)/before it's cooked, top the egg with pork floss and then place the prata on it.
4. Flip over to cook the prata and then quickly start rolling.
5. When its cooked, let it cooled and cut.

Notes - 

1. For my sauce - I use 1 tbsp hoisin sauce with 1 tbsp water, mix it and then microwave for 45 seconds.

2. Using prata is little bit tricky to roll but yummy. Homemade pancakes will be better. You can try using mexican tortilla wrap but it does not give a nice taste like the prata.