Thursday, November 12, 2015

Braised Chicken wings with carrots and potatoes by Angela Seah Thulin

Braised Chicken wings with carrots and potatoes 

10 chicken wings
200g carrot
200g potatoes
1 shallot (30g) 
1 big yellow onion
1 stalk of scallion

Marinate to the wings
1/2 tbsp light soya sauce 
1/2 tsp dark soya sauce
1/2 tsp sugar
1 tsp hua tiao jiu
1/4 salt

1/2 tbsp light soya sauce 
2 tbsp oyster sauce
1/2 tsp dark soya sauce 
1 chicken knorr cube
2 cup water 
1 tbsp corn starch + 1.5 tbsp water 

Steps - 
1. Wash and pat dry the wings. Then marinate for few hours with the above seasoning.
2. Heat up wok with oil (about a tbsp), cook the shallot till fragrance then add wings in. Stir and prevent sticking to the wok, cook till it turns opaque. 
3. Then add carrot, potatoes and onions in. Stir around. Add the whole lot of sauce in except cornstarch. Stir to mix well and cover lid to let it cook. Open and stir occasionally. Braised till wings are cooked. 
4. Add the cornstarch in to thicken the gravy. Then stir in scallions. Done!