Sunday, May 31, 2015

After Eight Brownies by Angela Seah Thulin

After Eight Chocolate lovers >>> You will love this 1-step brownie!!! I've baked this umpteen times, simply easy and yummilicious!!

Facebook link -

Recipe link -

Video link -

After Eight page -

雀巢薄荷 After Eight 巧克力布朗尼 

材料 - 
全蛋 3 粒
室温软化的牛油 140公克
细砂糖 160公克 
中筋面粉 70公克
可可粉 35公克
香草精 1大匙
盐 1/8小匙
巧克力粒 30公克
After Eight 巧克力片 16片
(可选择性 - 糖粉用以装饰)

1) 以170°C 预热烤箱
2)将面粉,可可粉过筛,加入盐,蛋,香草精,糖,牛油一起拌均匀 约2-3 分钟。 加入巧克力粒拌均匀。
3)用7x7x1.5 四方烤盘,铺上烘焙纸,倒入面糊,烘焙20分钟。
4) 取出誏其降温至微热,摆上After Eight 巧克力片即可。

Ingredients -

3 large eggs

140g room temperature butter, cut into cubes
160g sugar (I use 70g brown sugar & 90g granulated sugar)
70g plain flour
35g cocoa powder
1 tbsp vanilla essence
1/8 salt
30g chocolate chips
16 pieces after eight chocolate
*Optional - icing powder to dust after serving

Steps -

Preheat oven to 170 degree celsius. 

1. In your mixing bowl, sieve the plain flour and cocoa powder. Add the salt in. Add the eggs in, vanilla essence, sugar, butter - whisk altogether for 2-3mins or until well corporated. Add in your chocolate chips and mix well.

Pour onto the baking tray 7x7x1.5  >>>  You may NOW send in to bake... Its that easy! 

And bake for 20 minutes. 

4. Let it cool for 10-15 mins or so. Brownie shouldn't be too hot.

5. Lay After Eight chocolates on top or if you may eat it as it is too.

Notes -
1. Every oven's temperature varies. I baked these at 160 degree celsius for 20 minutes.